Meet the writer

Daniel Osei

Food correspondent

Daniel Osei is Foshan Living’s fictional food correspondent, responsible for guides that explain how Foshan and Shunde food works without reducing it to rankings or viral checklists. His editorial approach begins with ingredients, techniques, meal structure, town context and the questions diners should ask before ordering. He separates lasting culinary knowledge from changing restaurant details such as prices, queues, opening periods and availability. Daniel’s work also foregrounds food safety, allergens and transparent commercial relationships, helping first-time visitors enjoy local food culture while making decisions that fit their group size, dietary needs and actual travel plans.

Editorial responsibility

Food & drink

Published articles

5